Learn and Craft Makgeolli in a Traditional Brewery
1.Learn and Craft Makgeolli in a Traditional Brewery
Spend two hours at Baekusaeng Makgeolli in Seoul’s Ahyeon Market with founder and Korean alcohol sommelier Joe Kim. You’ll compare commercial and craft makgeolli, sample soju, learn the history and methods behind Korean rice wine, make your own batch, and take home a kit that yields about 1.5 liters.
“Super informative. Definitely a great class not a demonstration. Joe was incredibly engaging and a great teacher. A lot crowded into 2 hours. Totally absorbing and very educational.”